Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is a clean and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Excess fat. The sausage is very sweet in flavor. Conquer two eggs in a little bowl, https://resep-lapchiong61479.spintheblog.com/27075759/kulit-lapchiong-bisa-dimakan