Heat the oil in a medium-massive heavy based mostly pot/pan (or Dutch oven) around medium warmth and add the spice paste. Cook dinner for around 2 - 3 minutes right until the paste gets to be aromatic along with the shallots are softening. Stir consistently to avoid the paste burning. https://edwinjvhtd.blogchaat.com/28088339/getting-my-ayam-opor-resep-to-work