Khuwa is product of milk. Stirring the milk until eventually it turns thick and smooth is backbreaking even so for such a delicious take care of just about every effort is worthwhile. This delicacy is served in the majority of veg restaurants all over Nepal. “Love love appreciate this recipe!! https://andygvjxk.wikififfi.com/827966/a_secret_weapon_for_how_to_make_delicious_vegan_food_at_home