Everest on Grand’s vegetarian options span momos filled with cabbage and ginger; katahar (younger inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas. Start with the vegan chorizo empanadas and spicy chile con queso with melty potato-primarily based cheese and gluten-free of https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali