Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in nearby purple wine. An additional wine-soaked dish, coq au vin is chicken also braised in red Burgundy. A neighborhood delicacy, escargots à la Bourgogne are oven-cooked snails still left in their shell and crammed with butter, garlic and parsley. When https://tinyurl.com/bike-hire-altea