For a far more flavorful consequence, use your cayenne powder for making a tasty spice blend like shichimi togarashi. Wonderful clarification, Mike! I like spicy Hungarian paprika. My grandparents released me to your reddish coloured spicy Hungarian summer sausage when I was really young. I learned afterwards the red color https://lanexqnli.boyblogguide.com/30182815/about-red-chili-pepper-thread