Blend a Manresa alum as well as a former chef at The big apple’s Momofuku, and you get... a humble restaurant inside a random Mountain Check out strip mall? Damn ideal. That’s the situation with Kumino, wherever the seafood ramen involves just one pound of tilapia to fortify the broth https://zed-directory.com/listings13081821/detailed-notes-on-lunch-catering-in-palo-alto-ca