After the meat/fish and greens have already been eaten, the soup stock will continue being within the pot. The leftover broth from the pot may be customarily combined with rice, ramen or udon plus the resulting dish is usually eaten very last and named shime in Japan. This article perhaps https://daltoncyrlc.full-design.com/5-simple-statements-about-bobo-shabu-and-grill-explained-76394072