Cinnamon and clove-infused rice is layered about pieces of chilli, cardamom and turmeric-marinated hen, then slow cooked right until the flavours merge together to produce absolute perfection. Ginger strives to feed the people today of Sydney reliable north Indian mughlai Delicacies, while sitting within an inviting, and calm atmosphere. Their https://hemanimehmiindianrestaurant.com.au/blogs/