A: Although fresh haddock is tasty, it won’t give the identical smoky taste as smoked haddock. Having said that, you can build an analogous taste by grilling or smoking cigarettes the fresh haddock right before cooking. Past the classics, smoked haddock presents endless opportunities for contemporary culinary creations. Here are https://roecodeforendofcontract10975.59bloggers.com/35084924/details-fiction-and-smoked-haddock-recipes-uk