Maple syrup – I only used 2 tbsp in the whole recipe. As well as a sweetener, Additionally they act as a glue to hold the nuts collectively since we’re not using anything. You can use other liquid sweeteners like honey, agave, rice syrup, and so forth. Emily Ratajkowski appears https://dubai-chocolate15703.prublogger.com/34316497/the-best-side-of-pistachio-chocolate-bar