The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L. ) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoids. https://safeersappliancers.shop/product-category/zanussi-zof35802xk-electric-built-under-double-oven-stainless-steel/