Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most recent Sherman Oaks establishment, Didar Kitchen area, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white shots of pre-revolution Iran on the walls, supplying a space https://injurysettlementprocess27009.shoutmyblog.com/34617518/the-greatest-guide-to-british-shorthair