Once the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a system that can take between four and 8 hours. Then, the barley is fermented having a specially cultured yeast just before getting distilled two times with the Macallan's copper-pot stills. The copper https://yamazaki2582581.howeweb.com/37027026/yamazaki-25-fundamentals-explained