The rule is simple: anyone engaged in a food-related business must have an FSSAI license or registration. This includes manufacturers, distributors, retailers, restaurateurs, caterers, cloud kitchens, food trucks, and even small home-based food sellers. Even medical stores selling nutraceuticals and health supplements fall under this requirement because they are effectively dealing in... https://sites.google.com/view/foodlicensegeneraluserqueries